After learning the foundations of sushi at a high-end Tokyo restaurant, Kiyokuni came to America, and spent 15 years at prestigious sushi restaurants, including Morimoto under Iron Chef Masaharu Morimoto. Kiyokuni Ikeda, a self-taught chef since age 10, left high school to run his ailing father’s restaurant near Tokyo. Discover Umi, where an unparalleled seafood experience awaits. Everything we piece is handpicked by our buyers, delivered with utmost speed at precisely-cold temperatures, and expertly prepared by our master head chef and his top-tier team. And you’ll taste it too, in our truly exceptional seafood. Entering the beautiful Umi, you’ll see that philosophy in every design touch. Experience this amazing, interactive restaurant for yourself today. Sushi, sashimi, nigiri, rolls, oysters on the half shell, seafood platters, specialty cocktails and so much more. One of the newest dining options at Pechanga Resort & Casino.
